Blue eggs, wild ground.
Cream Legbar and Whiting True Blue hens forage behind the cattle and sheep in our rotation and lay eggs in every shade of blue. Fed certified-organic, soy-free feed grown and blended forty minutes from here.
A harvest ends. A flock doesn't.
Your lamb's story closes on one day in September: seven animals, one season, a record that finishes. The flock's story never finishes. It's written fresh every morning, one blue egg at a time. This isn't a countdown; it's a standing record of a living flock that renews itself season after season.
HOW WE FARM · THE SHORT VERSION
Two blue-egg breeds range fresh pasture behind the herd and eat a certified-organic, soy-free ration grown about forty minutes from our gate. The breeds, the feed farm we know by name, and the honest math behind the $9 dozen are all one page over.
Two blue-egg breeds means every carton is a gradient, sky to true blue. You'll know ours anywhere.
Our hens aren't parked on one yard. They range fresh pasture on their own clock, all season.
Certified-organic, soy-free ration from a local farm we know by name, not a commodity mill.
A small flock, gathered daily. Every carton passes through our hands, not a grading line.