Real food, grown wild.
Cattle, sheep, and laying hens on 50 acres of healing ground in Hadley Township, Michigan — lamb and eggs first to market, beef close behind.
Cattle, sheep, and laying hens on 50 acres of healing ground in Hadley Township, Michigan — lamb and eggs first to market, beef close behind.
Every share comes with something no grocery store can offer — your animal's entire life, verified.
Small paddocks, moved every 1–3 days. The flock always eats the best of the sward — and never stands in yesterday's mess.
Every paddock's recovery is measured, not guessed — this season's regrazes have rested five to six weeks, stretching longer as growth slows into fall. That honest rest is how tired hay fields become deep-rooted pasture again.
Cattle, sheep, and poultry run in sequence, with guardian dogs living alongside the flock. Calm animals, no routine synthetics.
Adaptive multi-paddock grazing is the engine: the whole herd on a small paddock for a day or three, eating the best, trampling the rest, then gone — and that ground gets honest, measured rest before anything bites it again. It's how prairies were built, and it's how tired hay fields become deep-rooted pasture. No routine synthetics anywhere in the system — we feed the soil biology, and the biology feeds the grass.
Swales dug on contour catch hard rain and soak it into the hillside instead of losing it down the ditch. The first line is in; more follow as the silvopasture takes shape.
Winter hay is fed right out on pasture. What the herd doesn't eat becomes mulch, seed bank, and worm food — fertility laid down exactly where the land needs it.
We brew aerated compost teas and fermented plant extracts on-farm and spray them back over the paddocks — feeding the microbes that feed the grass.
Seed goes out ahead of a graze; hooves press it in, manure and trampled grass tuck it over. New species establish without ever pulling a plow.
We keep score — soil tests, infiltration after hard rain, earthworm counts, photos from fixed points — and every number lands in Yester & Morrow beside the grazing record.
Independently verified environmental stewardship across the Farmstead, Cropping, and Livestock systems.
The system works because the species work together — cattle build the pasture, sheep refine it, and the laying flock cleans up behind them both. Sheep and eggs reach your table first. Beef is close behind.
The cow herd does the heavy lifting out here — big grazing pressure, big fertility, deep recovery. They're building the ground everything else stands on. Beef shares open when the herd is ready, and founder families get first call.
Six lambs raised on 19-species pasture and harvested with respect, right here on the ground they know. Born here — never dewormed, never medicated. Zero interventions, their whole lives. Our first offering — six families, first call on everything that follows.
Reserve a share →The flock runs behind the ruminants — scattering manure, breaking pest cycles, turning pasture bugs into the deepest-orange yolks around. A dozen a week.
Join the egg waitlist →Scan the QR on any package from your share and meet your animal — its photo and tag, the ground it grazed, the species it ate, the weather it lived, and a tasting note written from its actual diet. Read straight from our farm records, not a marketing page.
A dozen a week from the pastured flock, passport QR on every carton.
We're here to take compacted, over-used ground and bring it back to life. By stacking animals, plants, and good planning, we turn short, local food chains back on between this soil and our neighbors' tables. If we do this right, the soil, water, and community around The WildWoods will be healthier long after we're gone.
We built the software that runs this land. Yester & Morrow logs every move, seeding, and brew on this farm — your passport reads straight from those records.
Field notes as the ground heals, and first word when shares open.
